Jook Creamy Rice Pork Porridge
Ingredients
- 1 cup jasmine rice
- 6 (thick) or 9 (medium) or 12 (thin) cups of water
- 100 g lean pork died into ½ inch cubes
- 2 tsp low sodium gluten free soy sauce (ex: san j tamari)
- 1 tsp salt
- 2 tsp of mushroom seasoning (ex: po luk ku – all natural mushroom seasoning)
- 1 tblsp olive oil
- 1 large handful of dried porcini mushrooms – soaked for 10 minutes, drained, and chopped into fine slivers
- 1 ½ inch piece of grated ginger
- 2 shallots, minced/2 garlic pieces , minced/1.5 tsp crushed red pepper – mix
- 4 scallions, finely sliced
- ¼ cup pork sung (homemade recipe)
- 2 tblsp cilantro, chopped
- 2 century eggs, chopped into ½ inch pieces (optional)
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