Creamy Shrimp Scampi
Ingredients
- 0.25 cup flour
- salt and pepper to taste
- 24 large shrimp in shell (21 to 25 per lb), peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons finely chopped shallot
- 1 large clove garlic, pressed
- 1 cup chicken broth, divided
- 0.5 cup Chardonnay wine
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 0.5 cup butter
- 0.25 cup grated Romano cheese
- 2 tablespoons chopped fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments