Shrimp Scampi
Ingredients
- 1 1/2 pound jumbo shrimp, shelled and deveined
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1/4 cup dry white vermouth
- 1 tablespoon freshly squeezed lemon juice [about 1/2 lemon]
- 2 teaspoons finely chopped flat-leaf parsley leaves
- 1/4 teaspoon grated lemon zest
- 1/8 teaspoon garlic powder
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