Ingredients
- 3 tablespoons chicken broth defatted
- 2 tablespoons white wine, dry sherry or
- nonalcoholic white wine
- tablespoon olive oil
- teaspoon salt
- teaspoon dried oregano
- teaspoon freshly-ground black pepper
- 3 garlic cloves minced
- pound jumbo shrimp peeled, deveined
- 2 lemons cut into wedges
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