Mexican Shrimp Scampi
Ingredients
- 1 stick Butter
- 2 tablespoons Chipotles, canned in adobo sauce ; pureed
- 1/2 tablespoon Oregano (dried)
- 1/2 tablespoon Basil (dried)
- 1 tablespoon Garlic ; minced
- 1/4 teaspoon Salt
- 1/4 teaspoon Paprika
- 1/2 teaspoon Pepper, Black
- 2 pounds Shrimp ; peeled & deveined
- 1 1/2 cups White wine
- 1 Lime
- 2 teaspoons Olive oil
- 2 teaspoons Flour
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