Ingredients
- 8 slices bacon, cut into 1/4-inch pieces
- 4 tablespoons unsalted butter
- 3 cloves garlic, chopped
- 0.25 cup white wine
- 1 teaspoon Dijon mustard
- 1.5 pounds uncooked medium shrimp, peeled and deveined
- 0.5 (16 ounce) package dry fettuccine pasta
- 1 tablespoon chopped parsley, or to taste
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