Ingredients
- 1 pound shrimp
- 1/3 cup butter
- 3-4 Tablespoons minced garlic
- 1 shallot, chopped
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne
- 1/4 cup crisp white wine such as Sauvignon Blanc
- 2 Tablespoons lemon juice
- 1 large tomato, chopped into medium sized pieces
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
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