Shrimp Scampi
Ingredients
- 1 stick, 4 ounces, unsalted butter
- 2 tablespoons extra virgin olive oil
- 5 cloves garlic, finely chopped
- ¼ teaspoon red pepper flakes
- 2 pounds shrimp, peeled, deveined and rinsed
- ¼ cup white wine
- ¼ cup freshly squeezed lemon juice
- ½ lemon, rinsed and sliced into thin rounds
- Sea salt, to taste
- Handful each fresh tarragon leaves and chives
- Baguette or multigrain loaf, for serving (optional)
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