Ingredients
- 1⁄2 cup panko breadcrumbs (or dried coarse breadcrumbs from a baguette)
- 8 tablespoons unsalted butter, at room temperature
- 1 large egg yolk
- 2 garlic cloves, minced
- 1 teaspoon grated lemon zest
- 1 1⁄2 tablespoons fresh lemon juice
- 1 1⁄2 tablespoons dry white wine
- 1 tablespoon finely chopped basil leaves
- 1 tablespoon finely chopped flat leaf parsley
- 3⁄4 teaspoon kosher salt
- 1 lb medium shrimp, peeled and deveined, tails on
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