Ingredients
- 1 pound jumbo shrimp, peeled and deveined
- 0.25 cup coconut flour
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 2 eggs, or more as needed
- 1 cup macadamia nuts
- 1 cup unsweetened shredded coconut
- 2 tablespoons ghee, or more to taste
- 1 pinch sea salt and ground black pepper to taste
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