Sticky Date Pudding recipes

Sticky Date Pudding recipes

Sticky Date Pudding recipes

By Donna Hay
55 minutes

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Details
  • Servings:   6
  • Calories:   923
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   90g
  • Carb Total:   110g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   53g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 1 ½ cup (210g) chopped pitted dates
  • 1 cup (250ml) boiling water
  • 1 teaspoon bicarbonate of (baking) soda
  • 100g butter, chopped
  • ¾ cup (135g) brown sugar
  • 2 eggs
  • 1 cup (150g) self-raising (self-rising) flour
  • cream
  • 150g butter, chopped
  • 1 cup (250ml) single (pouring) cream
  • 1 ½ cup (265g) brown sugar
Instructions

Sticky Date Pudding recipes serves 6 original recipe by Donna Hay.

View original preparation instructions

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