Pumpkin Sheet Cake gluten dairy soy free

Pumpkin Sheet Cake (gluten, dairy, & soy free)

Pumpkin Sheet Cake (gluten, dairy, & soy free)


58 minutes

Details
  • Servings:   8
  • Calories:   257
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 tsp. vanilla
  • ¾ cup sorghum flour
  • ½ cup millet flour
  • ½ cup potato starch
  • ¼ cup tapioca starch
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon xanthan gum
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon ginger
  • 1 cup canned pumpkin (or pumpkin puree)
  • 1 cup shredded coconut (i used sweetened)
  • ½ cup chopped toasted pecans
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