Strawberry Matcha Chia Pudding
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Matcha Green Tea Meyer Lemon Mochi Cake recipes
Ingredients
- 4-5 Meyer lemons, in 1/8-inch slices
- 2 cups (460 g) water, plus more for blanching
- 1 cup (200 g) sugar
- 1 1/2 cups (345 g) 2% milk
- 2 tspn matcha green tea powder
- 3 eggs, at room temperature
- 3/4 cup (150 g) vegetable oil
- 1 cup (200 g) sugar
- 1 tspn baking powder
- 1 lb. sweet rice flour (e.g., Mochiko)
Instructions
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