Honeyed Chicken And Eggplant Biryani Recipe

Ingredients

• 1 cup plus 2 tablespoons long-grain rice
• 1 eggplant
• olive oil for shallow frying
• 4 large chicken thighs, on the bone and with skin
• 1 large onion, finely chopped
• 1 clove garlic, finely chopped
• 5 cardamom pods
• 1 1/2 teaspoons cumin seeds
• 2 teaspoons coriander seeds
• 2 1/4 cups chicken stock
• sea salt and freshly ground black pepper
• 1 cinnamon stick, snapped in half
• 1 tablespoon honey, to glaze
• 3 tablespoons mixed mint and coriander leaves, finely chopped
• lemon wedges, to serve
• 2 1/2 tablespoons pomegranate seeds
• 3 tablespoons lemon juice
• 2 tablespoons honey
• 1 large onion
• sunflower or vegetable oil
• 1 tablespoon honey

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