Gluten Free Dairy Free Festive Iced Fruit Cake

Gluten Free, Dairy Free Festive Iced Fruit Cake

Gluten Free, Dairy Free Festive Iced Fruit Cake


45 minutes

Details
  • Servings:   20
  • Calories:   689
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   93g
  • Carb Total:   104g
  •  
  • Trans Fat:   2g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 ⅔ cups raisin
  • 1 ⅔ cups Golden raisins
  • 1 cup dried cranberries
  • 1 cup Candied cherry (scant)
  • ⅞ cup Brandy (or apple juice)
  • 1 cup chopped almonds
  • 0.333 cup Almond flour
  • 1 cup dairy-free margarine (scant)
  • 1 ¼ cups dark brown sugar
  • 4 eggs (beaten)
  • 1 cup gluten-free all purpose flour (scant)
  • 4 tablespoons Apricot Jam
  • 1 tablespoon water
  • 3 ½ cups yellow gluten-free marzipan
  • powdered sugar
  • 3 ½ cups white Sugar paste
  • ½ cup red Sugar paste
  • powdered sugar
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