Savory Vegetable Loaf Cake Recipe Gluten Free Grain Free Vegetarian Paleo recipes

Savory Vegetable Loaf Cake Recipe (Gluten-Free, Grain-Free, Vegetarian, Paleo) recipes

Savory Vegetable Loaf Cake Recipe (Gluten-Free, Grain-Free, Vegetarian, Paleo) recipes

By gourmandeinthekitchen.com
1 hour 20 minutes

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Details
  • Servings:   10
  • Calories:   115
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Dish:   bread, desserts
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Cuisine
  • american
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Ingredients
  • 4 medium carrots, peeled
  • 2 medium zucchini
  • 2 medium yellow summer squash
  • 2 Tablespoons butter or coconut oil
  • 1 large or two small garlic cloves, finely minced
  • ½ teaspoon sea salt divided
  • 1/8th teaspoon ground pepper
  • 6 large eggs
  • ¼ cup/60ml kefir or coconut milk
  • ¼ cup/28g coconut flour , sifted
  • ½ teaspoon baking powder
  • 1 small handful of fresh basil leaves, chopped (about 2 to 3 Tablespoons)
Instructions

Savory Vegetable Loaf Cake Recipe (Gluten-Free, Grain-Free, Vegetarian, Paleo) recipes serves 10 original recipe by gourmandeinthekitchen.com.

View original preparation instructions

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