Cod with Egg and Butter Sauce Þorskur með Eggja og Smjörsósu

Cod with Egg and Butter Sauce (Þorskur með Eggja og Smjörsósu)

Cod with Egg and Butter Sauce (Þorskur með Eggja og Smjörsósu)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   687
  • Protein:   44g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 (8-oz.) skinless cod fillets, pinbones removed
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. olive oil
  • 16 tbsp. unsalted butter
  • 2 eggs, hard-boiled, peeled, and roughly chopped
  • 1 tbsp. minced parsley
  • Lemon wedges, for serving
Instructions

Cod with Egg and Butter Sauce (Þorskur með Eggja og Smjörsósu) serves 4 original recipe by Saveur.

View original preparation instructions

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