Honeyed Chicken And Eggplant Biryani recipes

Honeyed Chicken And Eggplant Biryani recipes

Honeyed Chicken And Eggplant Biryani recipes


2 hours 30 minutes

Details
  • Servings:   4
  • Calories:   1091
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 cup plus 2 tablespoons long-grain rice
  • 1 eggplant
  • olive oil
  • 4 large chicken thighs, on the bone and with skin
  • 1 large onion, finely chopped
  • 1 clove garlic, finely chopped
  • 5 cardamom pods
  • 1 1/2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 2 1/4 cups chicken stock
  • sea salt
  • ground black pepper
  • 1 cinnamon stick, snapped in half
  • 1 tablespoon honey, to glaze
  • 3 tablespoons mixed mint and coriander leaves, finely chopped
  • lemon wedges
  • 2 1/2 tablespoons pomegranate seeds
  • 2 tablespoons honey
  • vegetable oil
  • 1 tablespoon honey
  • 3 tablespoons lemon juice
  • 1 large onion
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