Sausage Shrimp and Peppers over Cheesy Grits

Ingredients

• 2 cups low-sodium chicken stock, plus more if needed
• 2 cups cream, plus more if needed
• 4 tablespoons unsalted butter
• 3/4 cup grits or polenta
• 4 ounces American cheese, torn into pieces
• 1/2 cup grated Parmesan
• Kosher salt and freshly cracked black pepper
• 1 small orange bell pepper, cut in small dice
• 1 small red bell pepper, cut in small dice
• 1/2 Spanish onion, cut in small dice
• 3 tablespoons olive oil
• 1 pound Parmesan-parsley pork sausage, cut into 1/4-inch-thick rounds
• 4 cloves garlic, minced
• 1 pound uncooked large shrimp, peeled, deveined and cut into thirds
• 1/2 cup low-sodium chicken stock
• 1 tablespoon unsalted butter
• Chopped fresh parsley, for garnish

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