Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 1 red pepper, trimmed and chopped
- 1 carrot, coarsely chopped
- 1 jalepeno chile, seeded, trimmed, and minced
- One 4-ounce can chopped green chiles, drained
- 4 garlic cloves, minced
- 1/2 teaspoon cumin
- ground black pepper
- salt
- 2 tablespoons all-purpose flour
- 2 1/4 cups chicken broth
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 cup corn kernels (frozen is fine)
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
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