Ingredients
- 2 tablespoons unsalted butter
- 1 medium leek, green parts only, chopped
- 4 cups chicken stock, or canned low-sodium broth
- 1 medium potato, peeled and diced
- 2 cups half-and-half
- 3/4 cup freshly grated provolone
- 3/4 cup freshly grated Parmesan
- 3/4 cup freshly grated mozzarella
- 3/4 cup freshly grated Cheddar
- Freshly chopped tarragon leaves, for garnish
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