Beetroot salad with orange

Beetroot salad with orange

Beetroot salad with orange

By Food52
20 minutes

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Details
  • Servings:   4
  • Calories:   228
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 4 handful arugula
  • 14 ounce cooked beetroot
  • 2 orange
  • 1/3 cup pomegranate seeds
  • 1/4 cup chopped pistachios
  • 3 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 bunch mint (small)
  • Salt and pepper
Instructions

Beetroot salad with orange serves 4 original recipe by Food52.

View original preparation instructions

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