Ingredients
- 1 pound squash-patty pan, yellow, or zucchini
- 1/4 cup water
- 10 ounce frozen corn
- 3 tablespoon butter
- 2 tablespoon onion
- 1 clove garlic
- 1 medium tomato
- 1 teaspoon salt
- 1 dash pepper
- 1 tablespoon sour cream
- 1/4 cup cheddar cheese
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