Ratatouille Recipe

Ratatouille Recipe

Ratatouille Recipe


55 minutes

Details
  • Servings:   2
  • Calories:   531
  • Protein:   8g
  •  
  • Fiber:   14g
  • Sugar:   23g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 onion, finely chopped,
  • 2 garlic cloves, very thinly sliced,
  • 2 tomatoes, peeled and diced,
  • 1 small eggplant,
  • 1 small zucchini,
  • 1 red bell pepper,
  • 6 tablespoons olive oil,
  • 1 cup of tomato puree,
  • Salt and pepper.
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