Calabacita con Puerco Pork with Squash

Ingredients

• 2 tablespoons olive oil, divided
• 4 boneless pork chops
• 5 calabaza squash, halved and sliced 1/2-inch thick
• 1 cup whole kernel corn, drained
• 0.5 cup chopped onion
• 0.5 cup chopped tomatoes
• 2 teaspoons minced garlic
• 1 (6 ounce) can tomato sauce
• 0.5 teaspoon ground cumin
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon garlic powder
• 2 cups chicken stock, or more as needed

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