Dr Pepper oatmeal cake with coconut and pecan topping adapted from The Dallas Morning News recipes
Ingredients
- 1 1/4 cups Dr Pepper (not diet)
- 1 cup rolled oats (not instant)
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs, beaten
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- Pinch of ground allspice
- Pinch of ground nutmeg
- 1/4 teaspoon kosher salt
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/4 cup buttermilk or half and half
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1 cup shredded coconut
- 1 cup roughly chopped pecans
Instructions
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