Crispy Fish Sandwiches
Ingredients
- 3 c. shredded red cabbage
- 2 tbsp. apple cider vinegar
- 1/2 tsp. celery seeds
- 1/4 c. packed fresh flat-leaf parsley leaves
- 1/4 c. plain fat-free Greek yogurt
- 2 tbsp. light mayonnaise
- 2 tbsp. sweet pickle relish
- 1 tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- salt
- pepper
- 2 large egg whites
- 3/4 c. plain dried bread crumbs
- 4 skinless flounder fillets
- 4 whole wheat hamburger buns
- 1/2 seedless (English) cucumber
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