Italian White Bean and Pancetta Soup
Ingredients
- 6 ounces pancetta bacon, finely diced
- 0.25 cup olive oil
- 1 cup red onion, chopped
- 1 cup chopped celery
- 1 tablespoon chopped fresh sage
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 6 cups chicken stock
- 4 (19 ounce) cans cannellini beans, drained and rinsed
- 2 cups seashell pasta
- 1 teaspoon salt
- 2 tablespoons finely chopped fresh parsley
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