Susan Fenigers Tatsutage Fried Chicken with Spicy Yuzu Mayonnaise

Ingredients

• 2 cups low-sodium soy sauce
• 1 1/2 cups mirin (rice wine)
• 1/2 cup rice wine vinegar
• 1/4 cup honey, warmed
• 10 cloves garlic, peeled and sliced
• 1 (3-inch) piece fresh ginger, peeled and chopped
• 1 (4-pound) whole chicken, cut into 8 pieces
• Olive oil spray
• 3/4 cup all-purpose flour, plus more for dredging
• 1/3 cup rice flour
• 2 tablespoons furikake
• 1/2 teaspoon kosher salt
• 1 1/4 cups sparkling water
• Canola oil, for frying
• Spicy Yuzu Mayonnaise, for serving

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