Susan Fenigers Street Foods Romanian Sweet and Sour Eggplant

Ingredients

• 2 large eggplants (about 2 pounds)
• 3 tablespoons plus 1/2 teaspoon kosher salt
• 1/2 cup extra-virgin olive oil
• 10 cloves garlic, peeled
• 2 bunches scallions, white and green parts, roughly chopped
• 1/2 bunch fresh Italian parsley leaves and small stems, roughly chopped (1/4 cup)
• 1/2 teaspoon cayenne pepper
• Canola oil
• 1 (14.5-ounce) can whole peeled tomatoes, drained and roughly chopped
• 3/4 cup cider vinegar
• 1/2 cup packed dark brown sugar

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