Orange Cranberry Whole Wheat Muffins
Ingredients
- 1½ cups chopped dried cranberries
- ⅔ cup orange juice
- 2 cups (8 ounces) cake flour
- 1 cup (5½ ounces) whole-wheat flour
- 1¼ cups (8¾ ounces) plus 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- 6 tablespoons (¾ stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons grated orange zest
- 1½ cups lowfat sour cream
Instructions
Orange-Cranberry Whole-Wheat Muffins serves 12 original recipe by America's Test Kitchen.
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