Kale with raisins and pine nuts

Kale with raisins and pine nuts

Kale with raisins and pine nuts


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • 1 bunch greens, such as kale and beet greens, or a combination, washed, stemmed and torn into 2 inch pieces
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