Spanish Paella
Ingredients
- 5 Tablespoons Olive Oil
- 1 Large Onion, Finely Chopped
- 2 cloves Garlic, Finely Chopped
- 2 Tomatoes, Peeled, Chopped
- ½ teaspoons Sugar
- Salt To Taste
- 1 teaspoon Sweet Paprika
- 1 pinch Saffron Threads
- 4 Small Cleaned Squid, Bodies Cut Into Rings, Tentacles Left Whole
- 2 cups Paella Or Risotto Rice
- 3 cups Fish Or Chicken Stock
- 1 cup Dry White Wine
- 12 Jumbo Shrimp, Peeled And Deveined
- 16 Mussels, Scrubbed, Debearded
- Lemon Wedges, For Garnish
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