Seafood Paella
Ingredients
- 1tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, finely chopped
- 300g paella rice
- 1tsp smoked paprika
- 400g can of cherry tomatoes
- 775ml fish or vegetable stock
- 2 x 110g can of steam cooked mackerel fillets, drained
- 60g can of smoked mussels, drained
- 100g frozen peas
- Fresh lemon wedges to serve
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