Artichoke Paella
Ingredients
- 2 small Carrots
- 1 small can Saffron
- 2 Lemons
- 6 small Artichokes
- Salt
- 1 generous pinch Sugar
- 1 Onion
- 1 Garlic clove
- 2 tablespoons Olive oil
- 300 grams Paella rice
- 150 milliliters dry White wine
- 800 milliliters Vegetable broth
- 200 grams chopped Tomatoes
- 100 grams fresh Shelled fava bean
- Salt
- freshly ground Pepper
- 1 tablespoon freshly chopped Parsley leaf
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