Paella
Ingredients
- 1 small can Saffron (0.1 grams)
- 1 Onion
- 1 Garlic clove
- 150 grams green Peas (frozen)
- 1 red Bell pepper
- 150 grams Button mushrooms
- 2 Tomatoes
- 250 grams Chicken breast
- 200 grams white fish fillet (such as cod)
- 150 grams Shrimps (peeled and deveined)
- 500 grams cooked Mussels
- 4 tablespoons Olive oil
- 300 grams Paella rice
- 200 milliliters dry White wine
- 800 milliliters Beef broth
- 1 tablespoon Butter
- Salt
- freshly ground Pepper
- 1 splash Lemon juice
Instructions
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