Ingredients
- 2 cups rice
- 2 cups seafood stock
- 1 whole red bell pepper
- 3 cloves garlic
- 1/4 cup green peas
- 10 pencil asparagus
- 1/2 pound tiger shrimp
- 1/4 pound calamari
- 1/2 pound monkfish
- 10 whole oyster
- 10 whole clams
- 1/4 cup shallots
- 3 tsp olive oil
- 2 tsp tomato paste
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