Paella
Ingredients
- 250 grams Mussels
- 250 grams Shrimp (ready to cook)
- 250 grams Squid tube
- 2 Chicken breasts (each 140 grams)
- 100 grams Chorizo
- 2 Onions
- 2 Garlic cloves
- 1 Red Bell pepper
- 2 tablespoons Olive oil
- 250 grams Paella rice
- 150 milliliters dry White wine
- Salt
- freshly ground Pepper
- 500 milliliters Chicken broth
- 1 small can Saffron threads (0.1 grams)
- 200 grams Peas
- 125 grams surimi (Asian fish paste)
- 2 Lemons (for garnish)
- 1 handful flat-leaf parsley (for garnish)
Instructions
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