Ingredients
- 1 tbsp olive oil
- 2 chicken breasts (each chopped into 8)
- 4 raw King prawns (shelled and de-veined)
- 20 mussels (washed)
- 1 garlic clove, chopped
- 1 400g tin chopped tomatoes
- 200g paella rice
- Pinch of saffron (or turmeric)
- 1l chicken stock (boiling)
- 8 cherry tomatoes
- 110g frozen peas
- Salt and pepper
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