Paella with Vegetables

Paella with Vegetables

Paella with Vegetables


20 minutes

Details
  • Servings:   4
  • Calories:   819
  • Protein:   28g
  •  
  • Fiber:   16g
  • Sugar:   16g
  • Carb Total:   126g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 Scallions
  • 2 Garlic cloves
  • 2 tablespoons Olive oil
  • 350 grams Paella rice
  • 150 milliliters dry White wine
  • 1 generous pinch Saffron (ground)
  • Salt
  • Pepper
  • 400 milliliters Vegetable broth
  • 250 grams canned Tomatoes
  • 2 red Bell peppers
  • 400 grams Chickpeas (canned)
  • 2 tablespoons freshly chopped Parsley
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