Ingredients
- 2 Chicken breasts (about 300 g)
- 1 teaspoon ground paprika (hot)
- 1 ½ tablespoons Olive oil
- 1 Onion
- 1 Garlic clove
- 1 yellow Bell pepper
- Salt
- 4 ounces Paella rice (or Arborio rice)
- 1 pinch Saffron threads
- 1 tablespoon ground paprika (sweet)
- 1 ¾ cups Chicken broth
- 3 ounces Peas (frozen)
- Pepper
- 2 Scallions
- 1 Lemon
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