Seafood Paella
Ingredients
- 1 1/2 tsp. salt
- 1 cup frozen peas, thawed
- 1 cup paella or Arborio rice
- 1 yellow onion, chopped
- 1/2 tsp. saffron threads
- 18 mussels and/or small clams, scrubbed and debearded if necessary
- 2 garlic cloves, sliced
- 2 roasted red bell peppers, cut into wide strips
- 2 Tbs. olive oil
- 3 cups chicken broth or fish stock
- 3/4 lb. shrimp, peeled and deveined
- 5 oz. bay scallops
Organization Tags
Tags easily organize your Recipe Library
Comments