Vegetable Paella

Vegetable Paella

Vegetable Paella


30 minutes

Details
  • Servings:   6
  • Calories:   265
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 garlic
  • 1 14-oz can tomatoes
  • 6 corn cobettes
  • 1/2 c frozen small peas
  • 1 medium-size red onion,
  • 1 c rice
  • 1 c vegetable stock
  • 1/2 ts turmeric
  • 1 red bell pepper
  • 1/2 9-oz pkg frozen artichoke
  • 1/4 lb whole baby carrots
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