Halibut With Carrots and Leeks

Halibut With Carrots and Leeks

Halibut With Carrots and Leeks

By Real Simple
30 minutes

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Details
  • Servings:   4
  • Calories:   327
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
Comments
Ingredients
  • 3 small carrots, thinly sliced
  • 2 leeks (white and light green parts), sliced into half-moons
  • 4 6-ounce halibut fillets (1 inch thick), skin removed
  • kosher salt and pepper
  • 4 tablespoons olive oil
  • 1/4 cup fresh oregano
Instructions

Halibut With Carrots and Leeks serves 4 original recipe by Real Simple.

View original preparation instructions

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