Burnt Carrots with Brie recipes
Ingredients
- 4 medium carrots, cut into 4-by-½-inch sticks
- 2 tablespoons peanut oil
- ½ teaspoon red pepper flakes
- kosher salt
- freshly ground pepper
- 4 ounces triple-cream Brie (rind removed), roughly chopped
- 2 tablespoons honey
- 2 tablespoons lemon juice
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