Recipe: Roasted Carrots with Orange

Recipe: Roasted Carrots with Orange

Recipe: Roasted Carrots with Orange

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   123
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 medium orange, halved
  • 6 large carrots, peeled, trimmed, and cut into 1/2-inch by 1-inch chunks
  • 2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 2 tablespoons coarsely chopped fresh parsley leaves
  • Freshly ground black pepper
Instructions

Recipe: Roasted Carrots with Orange serves 4 original recipe by The Kitchn.

View original preparation instructions

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