Roasted Carrots

Roasted Carrots

Roasted Carrots

By Self
Serves 4

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • * 1 bunch rainbow carrots (about 7 carrots)
  • * 3tablespoons coconut oil
  • * 1pinch Himalayan salt
  • * 1/2teaspoon ground fennel seed
  • * 1/4teaspoon cinnamon
  • * 1/2 lime
  • * 1/4cup fennel fronds
Instructions

Roasted Carrots serves 4 original recipe by Self.

View original preparation instructions

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