Cabbage Steaks

Name: Cabbage Steaks
Ingredients: 1 medium head green cabbage, trimmed; 2 ½ tablespoons extra-virgin olive oil, divided; ¼ teaspoon salt; ¼ teaspoon ground pepper; ½ cup grated Parmesan cheese; ¼ cup whole-wheat panko breadcrumbs; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon grated lemon zest, plus lemon wedges for serving; 2 small cloves garlic, minced