Slow Cooker Boeuf Beef Bourguignon recipes
Ingredients
- 6 slices bacon
- 3 pounds beef rump or chuck
- 1 medium carrot
- 1 small onion
- salt
- pepper
- 3 tablespoons flour
- 1 can (10 ounce size) condensed beef broth
- 1 tablespoon tomato paste
- 2 cloves garlic
- 3/4 teaspoon whole thyme
- 1 bay leaf
- 1/2 pound tiny white onions
- 1 pound fresh mushrooms
- 2 tablespoons butter
- 1/2 cup red or burgundy wine
- thickeners
- 3 tablespoons flour
- 3 tablespoons melted butter or margarine
Instructions
Slow Cooker Boeuf (Beef) Bourguignon recipes serves 6 original recipe by cdkitchen.com.
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