Melt in your mouth Beef bourguignon
Ingredients
- * 1 tbsp olive oil
- * 2 1/2 lb chuck beef (although i'm tempted to try tenderloin!)
- * 2 large yellow onion (sliced)
- * 2 clove garlic (minced)
- * 5 large carrot (chopped)
- * 1 tbsp salt
- * 1 tbsp pepper
- * 1/2 cup cognac
- * 2 cup beef broth
- * 1/2 cup tomato sauce
- * 1 cup, whole tomato
- * 1 1/2 cup pinot noir
- * 1 tsp fresh thyme
- * for the final stage ..
- * 2 tbsp butter
- * 3 tbsp flour
- * 1 1/2 lb of mushroom, sliced thickly)
- * 1 large onion (sliced)
- * 1/2 cup parsely (chopped
Instructions
Melt-in-your-mouth Beef bourguignon serves 10 original recipe by thegrumpygourmand.com.
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